Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Timeline
Generic

CHRISTOPHER PEARE

Omaha,NE

Summary

Strongly dedicated and resourceful customer service representative along with skills in multiple areas. I have owned a small business for myself and worked for the same company for the last 10 years. My goal is to reach higher positions and build my professional career. I am great with my hands and with people. I have many experiences in coordinating events as well as shop management or shop foreman. I also have management skills for restaurants and retail types of employment. I believe with my experience I can really climb to new heights in my professional career with new positions and more management types of experiences.

Overview

14
14
years of professional experience

Work History

CARPENTER/SHOP FOREMAN

Kruse Cabinets
01.2015 - Current
  • Build or repair cabinets, doors, frameworks, floors, or other wooden fixtures used in buildings, using woodworking machines, hand tools, or power tools
  • Installing foundations, walls, floors, ceilings, and roofs using materials such as wood, steel, metal, concrete, plastics, and composites of multiple materials
  • Follow established safety rules and regulations and maintaining a safe and clean environment
  • Supervised project production efforts to ensure project completion to company standards, on time and within budget constraints.
  • Expertise in managing client relationships, addressing inquiries, and ensuring clear communication throughout project lifecycles.
  • Proficient in coordinating projects, resolving customer concerns promptly, and upholding safety standards to exceed customer expectations.
  • Adept at relaying technical details to clients, contributing to high customer satisfaction and successful project outcomes.

Server

Cheesecake Factory
03.2018 - 07.2019
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

SERVER

Old Chicago
01.2012 - 01.2013
  • Maintained high standards of customer service during high-volume, fast-paced operations
  • Effectively communicated with kitchen staff, management, servers, and guests to ensure speed and efficiency
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

BUSSER

Rodizio Grill
01.2012 - 01.2013
  • Deliver exceptional customer service to guests consistently.
  • Execute routine food preparation tasks, serve and refill water and bread as needed, and expedite the delivery of food and beverages as required.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.

LINE COOK & TRAINER

Buffalo Wild Wings
03.2011 - 05.2012
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times
  • Prepared various foods according to guests’ orders or supervisors’ instructions, following approved procedures
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

LINE COOK

Granite City
11.2009 - 12.2009
  • Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering breading, seasoning and marinating
  • Prepared high quality, great-tasting meals
  • Insured proper good storage, cleanliness, safe food practices and adherence to State Health Department standards
  • Fostered teamwork, safety, and professionalism.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

University of Nebraska at Lincoln
Lincoln, NE

Southeast Community College
Lincoln, NE

Skills

  • Customer Service
  • Interpersonal Communication
  • Calm Under Pressure
  • Conflict Resolution
  • Neat Appearance
  • Patience
  • Business Owner
  • Multi-Tasking
  • Attention to Detail

References

  • DARYL WISE`, SUPERINTENDENT, SUDBECK HOMES, 402-707-0123
  • TOM MATTHEWS, RETIRED, OPPD, 402-455-5572
  • CHELSEA BLASER, EVENT COORDINATOR/SALES ADMINISTRATOR, SHERATON BY MARRIOT HOTELS, 402-609-9969, blaserchelsea@gmail.com

Hobbies and Interests

  • Cooking
  • Building
  • Camping
  • Hiking
  • Traveling
  • Home Remodeling
  • Architecture
  • Art
  • DIY projects
  • Outdoors

Timeline

Server

Cheesecake Factory
03.2018 - 07.2019

CARPENTER/SHOP FOREMAN

Kruse Cabinets
01.2015 - Current

SERVER

Old Chicago
01.2012 - 01.2013

BUSSER

Rodizio Grill
01.2012 - 01.2013

LINE COOK & TRAINER

Buffalo Wild Wings
03.2011 - 05.2012

LINE COOK

Granite City
11.2009 - 12.2009

University of Nebraska at Lincoln

Southeast Community College

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CHRISTOPHER PEARE