Christopher Perry
Alexandria,VA
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Vast experience in management of teams ranging from 2-12 people of diverse backgrounds. Utilizes principles of leadership to manage personalities and conflicts to ensure tasks are completed in a timely and efficient manner.
Overview
19
19
years of professional experience
Work History
Infantry Team Leader - Honor Guard
United States Army
Arlington, VA
05.2023 - Current
- Maintained rifles, machine guns, mortars and hand grenades, verifying weapon locations and supporting magazine operations.
- Engaged in marksmanship training with various weapons systems to ensure accuracy and proficiency.
- Conducted ceremonies for the Military District of Washington and Arlington National Cemetery.
- Performed ceremonial duties for military funerals, including 21-gun salutes for highly televised events.
- Provided security details at special ceremonies and high-level meetings for the United Nations.
Infantry Team Leader - United Nation Command
United States Army
Seoul, South Korea
04.2022 - 05.2023
- Developed, implemented, and maintained physical security policies and procedures to protect personnel and property.
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Assisted with the maintenance of weapons, equipment and vehicles.
- Developed defensive positions to protect against enemy attacks.
- Utilized night vision devices to monitor activity at night.
Infantryman - Bradley Crewmember
United States Army
Fort Bliss, Texas
12.2018 - 04.2022
- Performed regular maintenance checks on all weapons and equipment, ensuring they were in good working order.
- Cleaned weapons systems attached to armored fighting vehicles.
- Received and implemented combat orders and directed deployment of personnel in offensive, defensive, and retrograde operations.
- Trained and mentored new platoon members, providing assistance when needed and advising on how to perform daily duties.
- Assisted with the recovery of damaged or disabled vehicles using winches, hoists and cranes.
Chef De Partie
Bouchon Bakery, Thomas Keller Restaurant Group
Las Vegas , Nevada
05.2018 - 08.2018
- Organized the daily mise en place in order to prepare meals efficiently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Trained kitchen workers on culinary techniques.
Chef De Tournant
Guy Savoy
Las Vegas, Nevada
01.2018 - 05.2018
- Trained and supervised kitchen staff, ensuring quality standards are met.
- Modeled proper culinary techniques and delivered mentoring to train new employees.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
Sous Chef
B&B Ristorante
Las Vegas, Nevada
09.2015 - 01.2018
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Collaborated with Executive Chef to create innovative dishes for special events.
Chef De Partie
Glutton Restaurant
Las Vegas, NV
04.2015 - 09.2015
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Sous Chef
La Villa Restaurant
San Diego, CA
09.2013 - 01.2015
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
Chef De Partie
Westgate Hotel
San Diego, California
04.2011 - 07.2013
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef De Partie
Sessions Public
San Diego , CA
07.2010 - 04.2011
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised food preparation staff to deliver high-quality results.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef De Partie
Alchemy Restaurant
San Diego, CA
02.2009 - 04.2010
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
Chef De Partie
Solare Restaurant and Lounge
San Diego , CA
03.2008 - 08.2008
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Abided by company standards in terms of portion and serving sizes.
Culinary Extern
The Crossings at Casey Jones
La Plata, MD
04.2006 - 08.2007
- Provided support with food preparation and presentation.
- Organized ingredients for the day's menu items.
- Observed proper sanitation practices while handling food products.
- Adhered to health department regulations regarding food storage and handling procedures.
Education
High School Diploma -
Niceville Senior High School
Niceville, FL05-2005
Certificate of Culinary Arts - Culinary Arts
Okaloosa Technical College And Choice High School
Fort Walton Beach, FL05-2005
Skills
- Terrain analysis
- Field Training
- Land Navigation
- Physical Fitness
- Radio communication
- Firearms expertise
- Drill Marching
- Safety Guidelines
- Business Management
- Cost Control
- Process Improvements
- Food Service Operations
- Grilling Techniques
- Complex Problem-Solving
- Recipe creation
- Kitchen Management
- Food safety and sanitation
- Seafood Preparation
- Kitchen equipment and tools
- Budgeting and cost control
- Knife Skills
- Menu development
Accomplishments
- Army Commendation Medal
- Joint Service Achievement Medal
- Army Achievement Medal 2X
Timeline
Infantry Team Leader - Honor Guard
United States Army
05.2023 - Current
Infantry Team Leader - United Nation Command
United States Army
04.2022 - 05.2023
Infantryman - Bradley Crewmember
United States Army
12.2018 - 04.2022
Chef De Partie
Bouchon Bakery, Thomas Keller Restaurant Group
05.2018 - 08.2018
Chef De Tournant
Guy Savoy
01.2018 - 05.2018
Sous Chef
B&B Ristorante
09.2015 - 01.2018
Chef De Partie
Glutton Restaurant
04.2015 - 09.2015
Sous Chef
La Villa Restaurant
09.2013 - 01.2015
Chef De Partie
Westgate Hotel
04.2011 - 07.2013
Chef De Partie
Sessions Public
07.2010 - 04.2011
Chef De Partie
Alchemy Restaurant
02.2009 - 04.2010
Chef De Partie
Solare Restaurant and Lounge
03.2008 - 08.2008
Culinary Extern
The Crossings at Casey Jones
04.2006 - 08.2007
High School Diploma -
Niceville Senior High School
Certificate of Culinary Arts - Culinary Arts
Okaloosa Technical College And Choice High School