CHRISTOPHER PIRO
Stamford,CT
Summary
A dedicated professional with a strong background in food and beverage management poised to contribute to a dynamic team committed to exceptional guest experiences. Proven expertise in creating innovative dining concepts and enhancing customer satisfaction showcases a passion for high-quality service. Enthusiasm for building relationships and driving operational efficiency aligns with a goal to support a vibrant and customer-focused environment.
Overview
18
18
years of professional experience
Work History
Bar Manager
Madonia Fine Dining
03.2019 - 05.2024
- Create, tweak and execute drink and food ideas associated with bar and casual dining.
- Responsible for overall bar duties mainly including creating mise-en-place for overall bar success.
- Actively monitoring and assessing the duties and performers of the bar and what can be executed better.
- Having exceptional social skills; involving interacting with patrons, managing arising issues and creating overall guest satisfaction.
- Overall making sure this engine of the restaurant runs smooth and efficient no matter the issue.
Waiter
Madonia Italian Resturant and Wine Bar
03.2018 - 03.2019
- Responsible for greeting guests with a smile, taking food and drink orders
- Fine dining, white tablecloth service skills where impeccable service is the standard
- Salesmanship skills from start to finish
- Wine and mixed drink knowledge and creation skills
- Ability to multi-task in a high paced environment while maintaining a high level of professionalism
Associate Sign Fabricator
Granata Sign
07.2016 - 03.2018
- Aid in fabrication of steel, wooden, neon and plastic custom signs
- Painting, sanding, lighting, electrical hook ups
- Custom installations for high-end, well-known clients in and around the New York City area
Owner
North Stamford Christmas Trees
11.2011 - 01.2017
- Ordering, stocking and ultimate sale of Christmas trees
- Excellent customer service and salesmanship provided for the customer
- Inventory, mark-up and pricing skills
- Commitment, pride and quality assurance of products and work ethic
General Manager
College Cafe-Uconn
08.2014 - 04.2016
- Responsible for ordering, stocking and maintaining inventory
- Scheduling and conducting seamless employee work flow
- Creating a positive, safe and efficient work environment
- Communication and positive service with customers
- Overseeing employee food preparation, packaging and quality service
- Proficient in forming a confident and forward-thinking manager to employee relationship
Deli Associate/ Cook
Jenna Maries Delicatessen and Catering
06.2006 - 08.2014
Education
Bachelor's degree - Human Development and Family Studies
University of Connecticut-Stamford
12.2012
Skills
- Operational leadership
- Service excellence
- Microsoft Office
- Effective strategic planning
- Microsoft Word
- Social Media
- Catering
- Food & Beverage
- Sales
- Culinary skills
- Inventory Management
- Bar operations management
- Outgoing personality
- Issue resolution
Timeline
Bar Manager
Madonia Fine Dining
03.2019 - 05.2024
Waiter
Madonia Italian Resturant and Wine Bar
03.2018 - 03.2019
Associate Sign Fabricator
Granata Sign
07.2016 - 03.2018
General Manager
College Cafe-Uconn
08.2014 - 04.2016
Owner
North Stamford Christmas Trees
11.2011 - 01.2017
Deli Associate/ Cook
Jenna Maries Delicatessen and Catering
06.2006 - 08.2014
Bachelor's degree - Human Development and Family Studies
University of Connecticut-Stamford
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