Christopher Postal
Grawn,MI
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Uptown Catering
Paul Barbas
Lake Leelanau, MI
07.2022 - 10.2023
- Properly stored all leftover food items after each shift.
- Cleaned kitchen areas, equipment and utensils.
- Greeted customers upon arrival in the dining area.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assembled and served meals according to specific guest requirements.
- Maintained professional demeanor during interactions with customers and co-workers.
- Replenished condiments at customer tables as needed.
- Prepared beverages such as coffee, tea, soda.
- Set up, restocked and cleaned dining areas.
- Maintained safe food handling practices to prevent germ spread.
Busser
Olive Garden
Traverse City, MI
06.2023 - 08.2023
- Bussed and reset tables in an orderly fashion.
- Helped employees complete required activities during peak periods.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Greeted guests with friendliness and professionalism.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Ensured that each table was properly set before seating guests.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Maintained a friendly attitude towards customers at all times.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Provided assistance to other bussers or waitstaff when needed.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Wiped down and cleaned chairs, booths, and highchairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Education
High School Diploma -
Kingsley Area High School
Kingsley, MI06-2022
Some College (No Degree) - Accounting
Grand Valley State University
Allendale, MISkills
- Hand-Held Devices
- Hand-Held Scanners
- Assignment Schedules
- Word Processing
- Decision-Making
- Order Processing
- Maintains Confidentiality
- Microsoft Office
- Professional and Mature
- Fast Learner
- Attention to Detail
Affiliations
- I like to work out and enjoy hiking in the outdoors. I like spending time with my family and friends. I enjoy boating and social events.
Timeline
Busser
Olive Garden
06.2023 - 08.2023
Uptown Catering
Paul Barbas
07.2022 - 10.2023
High School Diploma -
Kingsley Area High School
Some College (No Degree) - Accounting
Grand Valley State University
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