Christopher Powless
Topgolf Talking Stick
Mesa,USA
33
years of professional experience
Background includes managing [75] employees as [Production Supervisor] in fast-paced production environment. Bringing [25] years of related experience and dedication to meeting and exceeding performance targets. Safety-driven and responsive to changing workflows and company demands. Authorized to work in the US for any employer
Experienced with inventory management, logistics coordination, and team leadership. Utilizes skills to optimize receiving processes and improve operational efficiency. Track record of maintaining accurate records and fostering cooperative work environment.
Work History
Process Operator
8 Months- Operated processing equipment to ensure optimal performance and product quality.
- Monitored production processes for compliance with safety and quality standards.
- Conducted routine maintenance on machinery to minimize downtime and enhance efficiency.
- Trained new operators on equipment operation and safety protocols, fostering team competency.
Pasteurizer/Lead Pasteurizer
3 Years 11 Months- Operated pasteurization equipment, ensuring adherence to safety and quality standards.
- Monitored product temperatures and flow rates to maintain optimal processing conditions.
- Conducted routine maintenance on pasteurization machinery to minimize downtime.
- Trained new staff on safe operational procedures and equipment usage.
- Collaborated with quality control teams to ensure compliance with industry regulations.
- Documented production logs accurately for traceability and regulatory compliance.
- Assisted in troubleshooting equipment issues to maintain uninterrupted production flow.
- Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
- Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
Receiving Manager, Cook, Dishwasher
7 Years- 1. Responsible for all delivered loads from Sysco (3 a week), collect, organize, rotate and restock, also all produce trucks receive (6 a week), wash all fruits and vegetables, organize, rotate and restock
- 2. Line cook as needed
- 3. Dishwasher as needed
Lactose Dryer/UF Operator
1 Year 4 Months- Maintained correct settings for temperature, humidity and pressure during processing to consistently produce high-quality products
- Troubleshot and resolved issues occurring at any point during production
- Monitored equipment during operations and calibrated settings to maintain optimal temperatures and speeds
Production Supervisor
24 Years 11 Months- Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules
- Planned and delegated work efficiently to meet daily, weekly, project or production goals
- Assigned individual work assignments and reviewed jobs to ensure work was accomplished in a safe and efficient manner
- Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity
Education
High school diploma - Management Quantitative Methods
Skills
Workflow
Optimization
Inventory
Production Management
Management
Quality Control
Machining
Quality Assurance
5S
Driving
Manufacturing
Produce Experience
Cooking
Quality Inspection
Packaging
Assembly
Maintaining safety
Equipment operations
Forklift operation
Multitasking Abilities
Timeline
Process Operator
Sun Cup
10.2025 - 06.2026Read More
Pasteurizer/Lead Pasteurizer
Sun Orchard Inc
11.2021 - 10.2025Read More
Receiving Manager, Cook, Dishwasher
Topgolf Talking Stick
07.2019 - CurrentRead More
Lactose Dryer/UF Operator
United Dairymen of Arizona
01.2017 - 05.2018Read More
Production Supervisor
United Dairymen of Arizona
06.1993 - 05.2018Read More
Dale Carnegie Training
High school diploma from Management Quantitative Methods
Read More
Additional Information
- Skills
- Production target management Solutions development Inventory coordination Continuous improvements Workflow Optimization Performance reporting