Christopher Proud
Fort Wayne,IN
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 1-year background in high-end restaurant industry.
Overview
3
3
years of professional experience
Work History
Sue Chef
Trolley Steak & Seafood
02.2022 - 06.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Head Chef Shane Drudge (260) 289-6192
Kitchen Manager/ Pizza Chef
Aroma Pizza
06.2022 - 03.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Motivated staff to perform at peak efficiency and quality.
Kitchen Manager/Cook
Dennys Diner
12.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Server
Applebee's Grill + Bar
10.2020 - 12.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma -
Ramey-Estep High School
Rush, KY03.2017
Skills
- Control Labor Costs
- Food Spoilage Prevention
- Industry Trends
- Procedure Preparation
- Staff Training
- Dish Preparation
- Cooking Technique Demonstrations
- Recruiting and Hiring
- Chef Assistance
- Disciplinary Action
- BOH Operations
Timeline
Kitchen Manager/ Pizza Chef
Aroma Pizza
06.2022 - 03.2023
Sue Chef
Trolley Steak & Seafood
02.2022 - 06.2023
Kitchen Manager/Cook
Dennys Diner
12.2021 - 06.2022
Server
Applebee's Grill + Bar
10.2020 - 12.2020
High School Diploma -
Ramey-Estep High School
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