Christopher Puc
Data Systems Administrator
Yuma,AZ
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Data Systems Administrator
United States Marine Corps
Yuma, AZ
08.2021 - Current
- Administered, supported and monitored databases by proactively resolving database issues and maintaining servers.
- Wrote and maintained technical and functional specifications to document database intentions and requirements.
- Set up and controlled user access levels across databases to protect important data.
- Gathered data from appropriate sources to assist in determining customer needs and requirements.
- Formatted documents using Microsoft products follow specific corporate style guides.
- Deployed Microsoft Teams across enterprise to enhance collaboration.
- Promoted use of Microsoft SharePoint for documentation management.
Expeditor
Boca Oyster Bar
Bridgeport, CT
09.2018 - 10.2020
- Addressed supply problems and developed creative solutions to prevent delays.
- Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
- Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.
- Requisitioned materials to restock inventory and obtain goods for Boca production.
- Trained new expeditors and food runners according to company policies and standards.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Barback/Restaurant Busser
Boca Oyster Bar
Bridgeport, CT
09.2018 - 10.2020
- Informed restaurant manager of lost customer property to aid in returning mistakenly discarded items.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Pizza Maker
Beverlys Pizza House
Bridgeport, CT
02.2017 - 11.2018
- Cooked pizza, calzones, and pasta.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Coached new workers on store policies, pizza making and dough preparation.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Monitored and maintained clean working areas and cooking surfaces.
- Shared information with customers about menu items, preparation methods and ingredients.
- Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
- Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Communicated with management on food inventory stock to request order placement.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School Diploma -
Bridgeport Military Academy
Bridgeport, CT 09.2016 - 06.2020
Skills
Compiling data
Systems administration
Implementing security measures
Interpersonal Communication
Decision-Making
Attention to Detail
Self-Motivated
Active Listening
Training and Development
Timeline
Data Systems Administrator
United States Marine Corps
08.2021 - Current
Expeditor
Boca Oyster Bar
09.2018 - 10.2020
Barback/Restaurant Busser
Boca Oyster Bar
09.2018 - 10.2020
Pizza Maker
Beverlys Pizza House
02.2017 - 11.2018
High School Diploma -
Bridgeport Military Academy
09.2016 - 06.2020