CHRISTOPHER REED
Houston,TX
Summary
Highly accomplished United States Navy Submarine veteran with dynamic and results-oriented training professional with expertise in training program development and delivery. Possess advanced communication skills and a talent for quickly grasping new concepts. Demonstrated ability to design and implement effective training initiatives that enhance employee performance and drive organizational growth. Proven track record in financial management, ensuring efficient allocation of resources and maximizing budgetary outcomes. Skilled in equipment upkeep, ensuring optimal functionality and minimizing downtime. A fast learner who adapts quickly to new environments and technologies. Committed to fostering a culture of continuous learning and development. Seeking a challenging role where I can utilize my skills in training program development, advanced communication, financial management, and equipment upkeep to contribute to organizational success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Safety Specialist
Steritech
06.2024 - Current
- Conducted risk assessments for potential hazards, enabling proactive measures to be taken in maintaining high standards of food safety.
- Ensured compliance with food regulations by verifying accurate documentation and records of quality assurance activities.
- Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
- Provided training on improved quality control measures to guarantee customer satisfaction.
Culinary Specialist
United States Navy
08.2018 - 08.2023
- Oversaw quality of raw materials, prepared ingredients and completed dishes
- Protected personnel from potential foodborne illnesses by keeping kitchen work areas clean and sanitary
- Managed $125-300k budget with total control over ordering, supply management and food stores
- Received and checked product quality and quantity from suppliers
- Maintained team productivity through training and monitoring
Education
Bachelor of Science - Economics
Houston Community College
Houston, TX05-2028
Skills
- Employee training
- Supply management
- Microsoft Word
- Attention to detail
- Analytical thinking
- Effective Communication
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Food Safety Specialist
Steritech
06.2024 - Current
Culinary Specialist
United States Navy
08.2018 - 08.2023
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Bachelor of Science - Economics
Houston Community College
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