Seasoned Meat Cutter with over 20 years of experience at Tom Thumb, specializing in precision cutting, trimming, and merchandising beef, pork, and poultry to meet strict company quality standards. Highly skilled in operating and maintaining meat-cutting equipment, maximizing product yield, minimizing waste, and creating visually appealing displays that boost sales. Known for delivering excellent customer service by fulfilling custom cutting requests, providing product recommendations, and working efficiently in a fast-paced retail environment while training and mentoring new staff.
Worked as a Meat Cutter/Meat Wrapper at Tom Thumb Supermarket, where I cut, trimmed, and prepared various meat products according to store standards and customer requests. Wrapped, weighed, and labeled products for sale, assisted customers with product selection and special orders, and maintained a clean and sanitized work area. Followed all food safety guidelines, properly stored and rotated products to ensure freshness, and safely operated knives, slicers, grinders, and other meat department equipment.
Worked as a Maintenance Clerk at WinCo Foods, where I was responsible for cleaning and maintaining the store’s facilities to ensure a safe and presentable shopping environment. Performed tasks such as sweeping, mopping, and sanitizing floors; cleaning restrooms; emptying trash; and maintaining break rooms. Assisted with minor repairs, stocked cleaning supplies, and ensured compliance with safety and sanitation standards. Responded to maintenance requests promptly and provided support to other departments as needed.
Worked as a Meat Cutter at H‑E‑B in a very fast‑paced environment, where I cut, trimmed, and prepared a high volume of meat products according to store standards and customer requests. Operated knives, saws, grinders, and other equipment safely while maintaining speed and accuracy. Wrapped, weighed, and labeled products for sale, ensured proper rotation and storage, and consistently met production deadlines. Provided prompt, friendly customer service, assisted with special orders, and maintained a clean and sanitized work area while following all food safety and quality guidelines.