Christopher Robbins
Evergreen,CO
Summary
High-performing Chef offering 26 years of restaurant experience. Five star trained and experienced. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Experienced with French classical, Asian fusion, American regional, Tex/Mex, and Mexican coastal cuisines. Efficient in menu, event, labor, and inventory management.
Overview
17
17
years of professional experience
Work History
Full renovation and remodel of Evergreen homes
Blake Allen Remodeling
10.2021 - 11.2023
- Construction, wood work, painting
Managed kitchen and all BOH operation
The Wild Game
04.2019 - 12.2021
- Developed company structure, costed menu, created branded product and concept
Executive Chef
Ski Modern Japanese
01.2016 - 01.2018
- Updated menu to modern Japanese/Asian Fusion, trained staff, maintained kitchen management
Executive Soux Chef, Senior Chef in Hot Kitchen at Flagship
The Sushi Den
12.2012 - 12.2015
- Held lead position of Saute station, managed labor and inventory
General Manager
Palio’s Pizza Café
01.2009 - 12.2012
- Prepared reports, managed daily operations, HR, hiring/firing, labor management
Managing Partner
Maple Leaf Catering, LLC.
12.2008 - 12.2010
- Met with customers to design menu, executed all catering services
Line Cook/Prep
The Legacy at Willow Bend
12.2006 - 12.2008
- Prep, dinner service, banquette style dining, Sunday brunch buffet
Education
No Degree - Business
Colorado University
Denver, CO2021
Associate of Science -
Collin Country Community College
McKinney, TX2006
Culinary Arts
The Art Institute of Dallas
Dallas, TX2003
Skills
- Succession planning
- Fine dining experience
- Kitchen/team leadership
- Quality assurance
- Shift management
- Restaurant management
- Hospitality
- Cooking
- Customer service
- Kitchen experience
- Hotel experience
- Food handling/safety
- Inventory Management
- Sales
- Menu planning/development
- Cost Control
Timeline
Full renovation and remodel of Evergreen homes
Blake Allen Remodeling
10.2021 - 11.2023
Managed kitchen and all BOH operation
The Wild Game
04.2019 - 12.2021
Executive Chef
Ski Modern Japanese
01.2016 - 01.2018
Executive Soux Chef, Senior Chef in Hot Kitchen at Flagship
The Sushi Den
12.2012 - 12.2015
General Manager
Palio’s Pizza Café
01.2009 - 12.2012
Managing Partner
Maple Leaf Catering, LLC.
12.2008 - 12.2010
Line Cook/Prep
The Legacy at Willow Bend
12.2006 - 12.2008
No Degree - Business
Colorado University
Associate of Science -
Collin Country Community College
Culinary Arts
The Art Institute of Dallas
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