Christopher Robles
Sarasota,FL
Summary
Forward-thinking professional offering more than nine years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Chef
Connors Steak And Seafood
Sarasota, Florida
10.2013 - Current
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Server/Manager
Tokyo Japanese Steakhouse
Riverview, Florida
09.2010 - 08.2013
- Completed daily procedure checklist and communicated changes to servers and kitchen staff.
- Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
- Welcomed and greeted guests before presenting special menu items to clients.
- Motivated staff to perform at peak efficiency and quality.
Education
Bachelor of Science - Business Management
Florida Gulf Coast University
Fort Myers, FL05.2017
Skills
- Food Stock and Supply Management
- Staff Training
- Vendor Relations
- Instruction and Delegation
- Equipment Purchasing
- Staff Recruiting and Hiring
- Inventory Management
- Order Management
- Food Preparing, Plating and Presentation
- Equipment Inspection and Maintenance
- Hiring, Training and Development
- Staff Scheduling
Certification
Management Servsafe
Timeline
Executive Chef
Connors Steak And Seafood
10.2013 - Current
Server/Manager
Tokyo Japanese Steakhouse
09.2010 - 08.2013
Bachelor of Science - Business Management
Florida Gulf Coast University
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