Lupe Ramirez

• Assisted in menu development by offering suggestions for creative oyster dish presentations and accompaniments.
• Contributed to a positive working environment through collaboration and open communication with colleagues.
• Collaborated with kitchen staff to ensure timely and accurate delivery of orders.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Coordinated with event planners, chefs, and other staff members to guarantee smooth operation during events.
• Cultivated warm relationships with regular customers.

• Actively participated in team meetings, providing valuable feedback for continuous improvement efforts within the restaurant operation.
• Assisted in inventory management, ordering necessary supplies to maintain optimal stock levels.
• Served food and beverages promptly with focused attention to customer needs.
• Streamlined the shucking process by implementing an effective workflow system, increasing overall productivity.

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• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Provided exceptional customer service through friendly interactions and prompt attention to special requests.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.