Christopher Rousakis
Reno,NV
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
3
3
years of professional experience
Work History
Line Cook
Cherry Bomb Catering
09.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced clients satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Prep Cook/Line Cook
Wedgewood Weddings
06.2022 - 09.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Ensured clients satisfaction by paying close attention to dietary restrictions and special requests.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Dishwasher
Ruth Chris Steakhouse
01.2023 - 05.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Dishwasher/Prep Cook (Seasonal)
Macaroni Grill
11.2022 - 01.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Line Cook
The Chop House on Main
04.2021 - 06.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Busboy/Dishwasher
Davidson's Family Restaurant
08.2020 - 02.2021
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Contributed to the restaurant''s efficient operations by quickly resetting tables for incoming guests.
- Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
Education
Rocklin High School
Rocklin, CA06.2022
Skills
- Food Presentation
- Server Communication
- Portioning
- Food Safety
- Line Management
- Food Presentation Talent
- Problem-Solving
- Food Allergen Safety
- Food Storage
- Kitchen Station Setup
Timeline
Line Cook
Cherry Bomb Catering
09.2023 - Current
Dishwasher
Ruth Chris Steakhouse
01.2023 - 05.2023
Dishwasher/Prep Cook (Seasonal)
Macaroni Grill
11.2022 - 01.2023
Prep Cook/Line Cook
Wedgewood Weddings
06.2022 - 09.2023
Line Cook
The Chop House on Main
04.2021 - 06.2021
Busboy/Dishwasher
Davidson's Family Restaurant
08.2020 - 02.2021
Rocklin High School
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