Offering positive attitude and strong work ethic, ready to learn and develop in fast-paced kitchen environment. Brings foundation in food safety principles and commitment to following recipes accurately. Ready to use and develop skills in food preparation and teamwork in any kitchen role. As well as being ServSafe Certified. To then Transition to new field with background in customer-focused, fast-paced kitchen environment. Developed skills in time management, teamwork, and precision in food preparation. Seeking to leverage these abilities in new, dynamic role.
I accomplished and received my ServSafe certificate in 2024. I did the program with my college course. The type of certificate was one for a managerial position. It is a blue ServSafe certificate.