Christopher Santos

Catering Assistant

Ashley Almeida

10.2021 - 08.2024

Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cleaned and organized kitchen stations to promote team efficiency.
Provided friendly, courteous service to create memorable moments for guests.
Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Coordinated closely with other staff members during events for smooth service delivery.
Enhanced customer satisfaction by providing exceptional catering services at various events.
Created visually appealing buffet displays that attracted positive attention from event attendees.
Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
Collaborated with team members to execute seamless catering events for clients.
Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
Implemented creative solutions for managing space constraints at various event locations, maximizing efficiency and guest satisfaction.
Oversaw catering orders to verify accuracy and completeness.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained high personal grooming standards and uniform presentation.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Pushed, pulled and transported large loads and objects.
Lifted and carried heavy materials.
Stocked and rotated food items according to expiration dates.
Assisted in setting up and breaking down kitchen stations.
Inspected catering equipment and utensils regularly to manage wear and tear.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Supported efficient kitchen operations by maintaining a clean and organized workspace.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
Offered excellent customer service, addressing client concerns promptly and professionally.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Cleaned and maintained work areas, equipment and utensils.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Monitored food temperature, discarding items not stored correctly.
Loaded dishes, glasses and tableware into dishwashing machines.
Provided excellent customer service by addressing client concerns promptly and professionally.
Improved team performance with effective communication during high-volume events.
Coordinated with event planners to understand client expectations and deliver tailored catering services.
Ensured compliance with health and safety standards, maintaining safe environment for both staff and guests.
Supported chef in recipe testing, helping to innovate and improve catering menu offerings.
Played key role in sustaining high levels of cleanliness, passing all health inspections with commendable remarks.
Optimized food presentation to make dishes more appealing, positively impacting guest feedback.
Enhanced event satisfaction by setting up venues according to specific client requests.
Contributed to positive work environment by offering support and assistance to colleagues during peak times.
Increased efficiency in kitchen operations by organizing food prep areas before each event.
Collaborated with suppliers to secure quality ingredients, enhancing overall taste and presentation of dishes.
Assisted in menu planning, incorporating seasonal ingredients for fresher dining options.
Streamlined catering setup process, reducing preparation time by organizing supplies in advance.
Managed inventory to prevent shortages and eliminate waste, contributing to cost control.
Facilitated smooth operation of catering events by promptly addressing and resolving any issues that arose.
Maintained cleanliness and order in serving areas, promoting positive dining experience.
Bolstered client satisfaction by providing attentive customer service during events.
Enhanced guest experience by efficiently managing buffet setups and breakdowns.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Developed and maintained courteous and effective working relationships.
Demonstrated strong organizational and time management skills while managing multiple projects.

Summary

Overview

Work History

Catering Assistant

Education

Ged -

Skills

Certification

Timeline

Catering Assistant

Ged -

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