Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Saxton

Yorktown,VA

Summary

Versatile and dynamic, with a proven track record at IHOP for elevating dish presentation and quality control, I excel in fast-paced environments. My expertise in food safety and passion for fostering team development have consistently enhanced dining experiences. Skilled in both food preparation and creating positive work environments, I bring a commitment to excellence and continuous improvement.

Culinary professional with strong background in high-pressure kitchen environments. Known for maintaining high standards in food preparation and safety. Reliable team player with focus on achieving results and adapting to changing needs. Skilled in various cooking techniques and maintaining clean, organized workspace.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

9
9
years of professional experience

Work History

BOH Line Cook

IHOP
08.2020 - 11.2024
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
  • Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
  • Proactively addressed equipment malfunctions, ensuring minimal disruption to meal service operations.

Line Cook

Bay Haven Grille
09.2017 - 07.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Asst Manager

Wendy's WenGap
11.2015 - 04.2017
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.
  • Oversaw daily operations to maintain store cleanliness and organization.
  • Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.

Education

High School Diploma -

Gulf High
New Port Richey, FL
06-1989

Skills

  • Food preparation
  • Food plating
  • Stock rotation
  • Temperature control
  • Allergen awareness
  • Workstation setup
  • Food safety
  • Grilling techniques
  • Knife skills
  • Sanitation practices
  • Portion control
  • Cooking methods
  • Attention to detail
  • Food safety knowledge
  • Food storage
  • Equipment maintenance
  • Deep fryer operation

Timeline

BOH Line Cook

IHOP
08.2020 - 11.2024

Line Cook

Bay Haven Grille
09.2017 - 07.2020

Asst Manager

Wendy's WenGap
11.2015 - 04.2017

High School Diploma -

Gulf High

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Christopher Saxton