Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Scott

Tucson,AZ

Summary

Accomplished Table Lead at USLBM, adept in streamlining production processes and reducing material waste, demonstrating exceptional attention to detail and collaborative leadership. Achieved significant improvements in truss quality and productivity, while fostering a safe and efficient work environment. Skilled in utilizing specialized tools and promoting team management and employee motivation.

Overview

8
8
years of professional experience

Work History

Table Lead

USLBM
03.2020 - Current
  • Streamlined production processes, maintaining a clean and organized work environment for maximum productivity.
  • Completed quality work using wood, metal and other materials.
  • Reduced material waste by optimizing the use of lumber and metal connectors in truss construction.
  • Achieved high levels of accuracy in cutting angles with expert use of specialized equipment such as compound miter saws and table saws.
  • Followed supervisor instructions to adjust assembly and building plans.
  • Maintained safe work environment with correct use of safety gear and key safety behaviors.
  • Consistently met production quotas while maintaining strict adherence to safety guidelines and regulations.
  • Improved overall truss quality by refining assembly techniques and focusing on precision measurements.
  • Utilized specialized tools for fastening components securely, ensuring the structural integrity of finished products.

Lead Line Cook

Church's Chicken
04.2018 - 03.2020
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Line Cook

Wendy's
10.2017 - 03.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Pizza Cook

Pizza Hut
06.2016 - 09.2017
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Education

Associate of Arts - Culinary Arts

Sia Tech
Los Angeles, CA

Skills

  • Collaborative Leadership
  • Team Management
  • Employee Motivation
  • Workload Management
  • Excellent customer service
  • Stress Tolerance
  • Reliability
  • Attention to Detail

Timeline

Table Lead

USLBM
03.2020 - Current

Lead Line Cook

Church's Chicken
04.2018 - 03.2020

Line Cook

Wendy's
10.2017 - 03.2018

Pizza Cook

Pizza Hut
06.2016 - 09.2017

Associate of Arts - Culinary Arts

Sia Tech

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Christopher Scott