Christopher Seip
Merrillville,IN
Summary
High-performing individual with a solid background in culinary arts. Skilled in managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Executive Chef
Ignite Medical Resorts
11.2023 - Current
- Developed menus and oversaw quality, sanitation, and safety processes.
- Monitored food production to verify quality and consistency.
- Generated employee schedules and work assignments
- Requisitioned food, and standardized production recipes for consistent quality.
- Planned special event menu additions.
- Interacted with guests to obtain feedback on product quality and service levels.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Executive Chef
Symphony Of Crown Point
01.2015 - 10.2023
- Developed menus and oversaw quality, sanitation, and safety processes.
- Monitored food production to verify quality and consistency.
- Generated employee schedules and work assignments
- Requisitioned food, and standardized production recipes for consistent quality.
- Planned special event menu additions.
- Interacted with guests to obtain feedback on product quality and service levels.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor of Science - Mechanical Engineering
Purdue University Calumet
Hammond, IN12.2013
High School Diploma -
Crown Point High School
Crown Point, IN06.2007
Skills
- Exceptional Customer Service
- Special Events
- Food Stock and Supply Management
- Strong Work Ethic
- Attention to Detail
- Performance Assessments
Certification
Servsafe Manager Certification
Timeline
Executive Chef
Ignite Medical Resorts
11.2023 - Current
Executive Chef
Symphony Of Crown Point
01.2015 - 10.2023
Bachelor of Science - Mechanical Engineering
Purdue University Calumet
High School Diploma -
Crown Point High School