Reliable picker with strong skills in product selection, inventory organization, and food safety compliance. Proven ability to operate forklifts and fulfill orders efficiently, maintaining a clean and safe work environment.
Overview
9
9
years of professional experience
Work History
Picker
Graybar Electric Supply
Fort Lauderdale
09.2024 - 12.2025
Selected and gathered products using handheld scanners and pick lists.
Organized inventory to facilitate efficient picking and shipping processes.
Collaborated with team members to meet daily picking goals.
Operated forklifts to move materials safely within the warehouse.
Maintained a clean and safe work environment following safety protocols.
Fulfilled orders quickly to accomplish challenging daily objectives.
Utilized RF scanners to scan products accurately and efficiently.
Cook
Walk Ons
Miami
01.2022 - 12.2024
Prepared and cooked menu items according to established recipes and standards.
Collaborated with team members to ensure timely food service during peak hours.
Followed food safety procedures to ensure proper handling and storage of ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Cook Shift Leader
BlackPoint
Miami
01.2024 - 08.2024
Coordinated food service operations during high-volume shifts.
Maintained cleanliness and organization of food preparation areas.
Communicated effectively with team members to streamline service flow.
Ensured compliance with health and safety regulations in the kitchen.
Trained new cooks on proper food handling techniques.
Organized the work area for efficient functioning during shifts.
Cook
Texas Roadhouse Restaurant
Miami
01.2019 - 12.2021
Prepared and cooked menu items according to established recipes and standards.
Collaborated with team members to ensure timely food service during peak hours.
Followed food safety procedures to ensure proper handling and storage of ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Chilli's Grill & Bar
Miami
01.2017 - 01.2019
Prepared and cooked menu items according to established recipes and standards.
Maintained a clean and organized kitchen workspace during meal preparation.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.