Christopher Smith
Albuquerque,NM
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Property Maintenance Worker
Caremore Chiropractic
Albuquerque, NM
10.2024 - Current
- Performed regular maintenance and repairs on plumbing, electrical, heating, and air conditioning systems.
- Inspected buildings and grounds for safety hazards and code violations.
- Repaired broken windows, doors, walls, floors, ceilings, roofs, and other building components.
- Replaced lighting fixtures and installed new light bulbs as needed.
- Cleaned common areas of the property including lobbies, hallways, stairwells, elevators, restrooms.
- Maintained records of all maintenance activities performed on the property.
- Assisted in cleaning up debris from construction sites or landscaping projects.
- Managed inventory of supplies used for property maintenance tasks.
- Operated power tools such as saws and drills to perform various repairs.
Cook
Muddy Mikes Bar and Grill
Cisco, Texas
06.2024 - 08.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Replenished food items from inventory and rotated ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Handyman
Self Employed Services
Albuquerque, New Mexico
03.2023 - 05.2024
- Assessed customer needs and provided appropriate solutions.
- Performed basic carpentry work such as building, assembling, repairing furniture and cabinets.
- Installed window treatments, doors, locksets, shelves and other fixtures.
- Replaced broken light switches and outlets.
- Repaired plumbing problems such as leaking pipes, clogged drains and malfunctioning toilets.
- Painted walls and ceilings to refresh the look of a room or area.
- Provided landscaping services including mowing lawns, trimming hedges and planting flowers.
- Caulked windowsills, bathtubs, showers and countertops to prevent water damage.
- Repaired drywall holes using spackle or joint compound.
- Replaced faulty door handles, hinges and locks.
- Installed kitchen appliances such as refrigerators and dishwashers.
- Tuned up lawnmowers by changing oil filters, spark plugs.
- Operated hand and power tools to complete repairs.
- Replaced burned-out light bulbs and performed basic electrical repairs.
- Built reputation for excellent handyman services by taking pride in craftsmanship and attention to detail.
Education
Motorcycle Maintenance And Repair Technology
Motorcycle Mechanics Institute A Div. of Universal Technical Institute
Phoenix, AZ03-2001
High School Diploma -
University High School
Roswell, NM05-1994
Timeline
Property Maintenance Worker
Caremore Chiropractic
10.2024 - Current
Cook
Muddy Mikes Bar and Grill
06.2024 - 08.2024
Handyman
Self Employed Services
03.2023 - 05.2024
Motorcycle Maintenance And Repair Technology
Motorcycle Mechanics Institute A Div. of Universal Technical Institute
High School Diploma -
University High School