Demonstrates strong problem-solving and adaptability, contributing to team efficiency and customer satisfaction. Proven ability to enhance workflows while maintaining high standards of quality and safety in diverse operational environments.
Overview
10
10
years of professional experience
Work History
Produce Department
Wegmans
Hunt Valley, USA
01.2024 - Current
Stocked fruits and vegetables to maintain fresh produce selection.
Removed expired food to ensure safe selling environment.
Executed daily tasks consistently in fast-paced environment.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Kitchen Staff
Aramark
Towson, USA
08.2022 - 12.2023
Prepared food products for high-volume kitchen operations.
Helped chefs prepare and plate dishes for customer service during busy hours.
Coordinated with BOH and FOH staff during peak hours to enhance service speed.
Prepared ingredients and meals following safety and hygiene standards.
Maintained cleanliness of kitchen equipment and workstations daily.
Lot Attendant
Home Depot
Westminster, USA
09.2019 - 08.2022
Conducted inspections of parking lot to remove carts and trash, promoting a tidy environment.
Maintained organized parking areas for customer convenience and safety.
Monitored lot conditions to ensure cleanliness and proper signage placement.
Ensured cleanliness of parking lot and building to enhance customer experience.
Assisted customers with locating vehicles and provided directions.
Front End
Weis Markets
Hampstead, USA
05.2017 - 09.2019
Operated the cash register and handled customer transactions.
Executed daily operational tasks to maintain workflow efficiency.
Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
Stocked freezers and coolers, ensuring product availability and quality.
Kitchen Staff
North Carroll Senior Center
Hampstead, USA
04.2016 - 05.2017
Prepared ingredients in advance, ensuring timely meal service.
Operated kitchen equipment efficiently to assist in food preparation tasks.
Sanitized kitchen surfaces and equipment, maintaining compliance with food safety regulations.
Maintained cleanliness and organization of kitchen and dining areas daily.