CHRISTOPHER SNYDER
Summary
Personable Catering Coordinator skilled in managing large and small-scale events to exceed client expectations. Independently monitors catering functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences.
Overview
30
30
years of professional experience
Work History
Catering Supervisor/Aramark
PNC Park
03.2024 - Current
- Supervise Pittsburgh Pirates Gameday events/buffets
- Stage and execute non gameday events,to include weddings and large charity events
- Train and organize staff as needed.
Catering Supervisor/Bartender
Parkhurst Dining
01.2023 - 09.2023
- Supervisor for corporate dining, at PNC Tower
- Organize, consolidate, and serve daily breakfast and lunch for PNC executives
- Organize, plan, and execute dinner and cocktail functions
Bartender/Trainer
Disneyworld
04.2017 - 10.2022
- Bartender in Animal Kingdom Lodge
- Service bartender at Mama Melrose's, Hollywood Studios
- Opened, trained service staff and bartended in Regal Eagle Smokehouse in Epcot
- Service bartender for 20 servers per shift
Loss Sensitive Analyst
AIG
06.2009 - 09.2013
- Analyzed contracts from past legal agreements to assign cost
- Ascertained from underwriters' notes, their intentions
- Calculated premiums from payroll and loss costs
Captain/Bartender
Baltusrol Golf Club
03.2003 - 01.2008
- Supervised Players' locker room during PGA Championship with a staff of 25
- Coordinated member dining events ranging from 15 to 200 guests
- Developed and implemented weekly themed parties
Bar Manager
St Pete Ale House
09.1998 - 10.2002
- Bar responsibilities for a restaurant having 9 million in sales
- Responsible for training new staff
- Managing inventory on a monthly basis
Bar Manager, Manager
Tommy Bahama Restaurant
06.1994 - 08.1998
- Developed requisition and projection systems for new franchise
- Contributed to employee handbook for two separate restaurants
- Organized and presented seminars on wine and cocktails while training employees
- Directly responsible for entire beverage division
Education
BA - English
Montclair State University
Upper Montclair, NJ05.2007
Skills
- Written and verbal communication
- Menu Planning
- Catering supervision
- Sanitation and food safety
- Venue management relations
- Food and Beverage Service
- Staff Forecasting
Timeline
Catering Supervisor/Aramark
PNC Park
03.2024 - Current
Catering Supervisor/Bartender
Parkhurst Dining
01.2023 - 09.2023
Bartender/Trainer
Disneyworld
04.2017 - 10.2022
Loss Sensitive Analyst
AIG
06.2009 - 09.2013
Captain/Bartender
Baltusrol Golf Club
03.2003 - 01.2008
Bar Manager
St Pete Ale House
09.1998 - 10.2002
Bar Manager, Manager
Tommy Bahama Restaurant
06.1994 - 08.1998
BA - English
Montclair State University
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