Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Suhoza

Clearwater

Summary

Dynamic food service professional with a strong work ethic and a proven track record at Water Oak Seafood and Steak Restaurant. Skilled in anticipating customer needs and maintaining service station efficiency, I excel in fine dining environments. Recognized for enhancing guest experiences through attentive service and effective teamwork. Really enjoy working with customers and my coworkers.

Overview

5
5
years of professional experience

Work History

Food Runner

Water Oak Seafood and Steak Restaurant and Bar Safety Harbor
11.2022 - Current
  • Greeted customers and provided outstanding customer service.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Trained new food runners.
  • Assisted management with handling other roles when necessary, including hosting, barback,dishwashing, and making both salads and deserts.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted customers with carry-out service.
  • Assisted wait staff with timely food delivery and guest requests.
  • Arranged tables and chairs for special occasions and events.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Established rapport with customers by providing friendly and attentive service.
  • Provided attentive service and proactively assessed guest needs.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Busser

Carmel
04.2022 - 11.2022
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Greeted customers and provided menus upon arrival to dining room.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted customers with carry-out service.

Dishwasher

Barfly
04.2021 - 11.2022
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Education

High School Diploma -

Countryside
Clearwater, FL
06-2022

Skills

  • Table resetting
  • Service station maintenance
  • Dining room assistance
  • Foodservice
  • Food preparation
  • Anticipating customer needs
  • Food allergy awareness
  • Quick learner
  • Strong work ethic
  • Teamwork and collaboration
  • Menu memorization
  • Food presentation
  • Table bussing
  • Fine dining
  • Health and safety

Timeline

Food Runner

Water Oak Seafood and Steak Restaurant and Bar Safety Harbor
11.2022 - Current

Busser

Carmel
04.2022 - 11.2022

Dishwasher

Barfly
04.2021 - 11.2022

High School Diploma -

Countryside
Christopher Suhoza