Christopher Svaldi
Belgrade,MT
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Ready to use skills acquired to learn new things and excel at any task handed down.
Overview
3
3
years of professional experience
Work History
Kitchen Line Cook
Montana Ale Works
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Rosas Pizza
05.2020 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed innovative, creative menu items and recipes.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Education
High School Diploma -
Acellus Academy
Advanced Online Program05.2023
Skills
- Food Rotation
- Ingredients Measuring
- Equipment Cleaning and Maintenance
- Coaching and Counseling
- High-Volume Environments
- Equipment Maintenance
- Maintain Equipment
- Credit Card Transaction Processing
- Attention to Detail
- Back of House Operations
- Cleaning and Organization
- Team Coordination
- Workload Management
- Time Management
- Servsafe Certified
Building and working on my cars as well as finding the correct parts and ordering them.
I have been working on my personal cars and others since I was 15 years old and have garnered expertise in finding and ordering the correct parts for vehicles. In addition I have familiarized myself with the workings of vehicles and the parts and fluids they need to function correctly. Im extremely passionate about the automotive industries and looking to start a long and successful career in this field.
Timeline
Kitchen Line Cook
Montana Ale Works
09.2022 - Current
Line Cook
Rosas Pizza
05.2020 - 09.2022
High School Diploma -
Acellus Academy
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