Christopher Swopes
Activities Director
Eureka Springs,AR
Summary
Very professional and hard working individual. Im trustworthy and dependable and I really love working. I've been blessed with the opportunity to try several jobs in my lifetime but I consider what I do now to be my career. I wish I had started doing this 20 years ago but I was busy chasing other ideas. I've had 3 businesses of my own, two of which were successful. My restaurant was successful at everything except for making money but im still glad I tried it and ultimately it led me to what I love more than a job or a business and that's helping people that need help. I would love to stay in this industry more than anything but if the right opportunity came along I would be open to a career change.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Activities Director/Director of Environmental Services
Brighton Ridge Nursing Home
Eureka Springs , AR
2019.03 - Current
- Engaged residents through events, small groups and personal attention.
- Helped residents build and maintain interpersonal relationships, social skills, mental abilities and confidence.
- Coordinated off-site activities and accompanied residents throughout excursions.
- Provided respectful mobility assistance to individuals needing extra support.
- Documented preferences and helped develop relevant activities.
- Promoted exceptional quality of life for residents by innovating, organizing and conducting entertaining and stimulating activities.
- Scheduled movies, entertainment and other special events.
- Evaluated supplies and requested purchases to meet activity plans.
- Maintained master calendar and relevant records.
- Designed wide variety of activities to stimulate interest, involvement and engagement of patients.
- Performed assessments on activity programs to determine what specific activities were suitable.
- Supervised Activities Assistant and conducted performance evaluations.
- Arranged outings as part of recreational program.
- Networked with community organizations and leaders for volunteer opportunities and cooperative engagements.
- Planned resident outings and special events to mark holidays and celebrate special occasions.
- Drafted budgets for programs and ordered materials that were needed for certain activities.
- Worked with nursing team to identify and document changes in patient mental acuity and physical abilities.
- Developed and lead intergenerational activities to encourage mental agility of patients.
- Stretched minimum annual budget of $[Amount] to cover planned activities through creative use of resources.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Improved operations through consistent hard work and dedication.
- Maintained excellent attendance record, consistently arriving to work on time.
- Managed team of employees, overseeing hiring, training and professional growth of employees.
Restaurant Owner
Self/ Holiday Island Pizza Company
Holiday Island , AR
2018.01 - 2019.01
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Set employee schedules, delegated work and monitored food quality and service performance.
- Managed payroll, daily deposits and cost controls.
- Supervised daily activities of restaurant and [Number] employees.5
- Supervised daily activities of restaurant and [Number] employees.5
- Supervised daily activities of restaurant and [Number] employees.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Raised $[Amount] in capital to launch [Type] restaurant seating [Number] guests.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Oversaw food preparation and monitored safety protocols.
- Developed unique events and special promotions to drive sales.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining [Number]% accuracy.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maximized quality assurance by completing frequent line checks.
Owner/Operator
Holiday Man Handyman Services
Holiday Island , AR
2016.01 - 2018.12
- Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains and maintaining gutters.
- Performed minor wall repair, installed drywall and applied wallpaper.
- Managed available parts, tools and materials inventory to maintain prompt response capability.
- Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping and sanding.
- Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
- Maintained inventory of supplies to complete various repairs on plumbing, lighting or other systems.
- Completed repair jobs to restore functionality to electric and plumbing systems.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Responded to maintenance requests in [Type] property with great speed and efficiency.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Cleaned and lubricated parts to keep equipment operating at peak performance.
- Troubleshot and diagnosed problems with mechanical and electrical systems and equipment.
- Inspected appliances to make or plan repairs, order new ones or contact property managers.
- Troubleshot and repaired faulty heating, air conditioning and ventilation systems.
- Educated clients on how to maintain [Type] systems and appliances, upholding high standards of customer service.
- Scheduled and completed preventive maintenance on [Type] appliances to help clients cut costs and increase appliance lifetimes.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Owner/Operator Technician
Dr. Klean
Springdale , AR
2013.02 - 2015.12
- Cleaned windows, gutters, roofs and other surfaces by power washing or pressure washing.
- Removed debris using degreasers and chemicals as label recommended.
- Drove flatbeds and moved trailers to and from work sites.
- Communicated with clients and limited work equipment near entrances to minimize disruptions to businesses.
- Completed scheduled maintenance of equipment by power washing, scrubbing and sweeping.
- Cleaned debris and waste materials from job site.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Supervised supplies in inventory and submitted reorder requests.
- Promoted building security by locking doors and checking electrical appliances for safety hazards.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Performed inspections and routine maintenance on equipment.
- Conducted inspection of in-process or finished product.
- Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
- Performed quality checks to identify finish discrepancies.
- Assisted with equipment startups and machine installation tasks.
- Worked outside in all weather conditions.
- Operated trucks, forklifts and other industrial vehicles to transport equipment and products.
- Provided on-the-job training to newly hired workers and team members.
Education
GED -
Nevada High School
Nevada, MO 2001.05 -
Construction Trades
Nevada Regional Vocational Technical Center
Nevada, MO 1994.07 - 1996.04
Plumbing, Second Yr Apprentice
Northwest Technical Institute
Springdale, AR 2006.08 - 2008.05
Skills
Daily Maintenance Supervision
undefinedCertification
[Feeding and Swallowing techniques
Timeline
[Feeding and Swallowing techniques
2022-06
Activities Director/Director of Environmental Services
Brighton Ridge Nursing Home
2019.03 - Current
Restaurant Owner
Self/ Holiday Island Pizza Company
2018.01 - 2019.01
Owner/Operator
Holiday Man Handyman Services
2016.01 - 2018.12
Owner/Operator Technician
Dr. Klean
2013.02 - 2015.12
Plumbing, Second Yr Apprentice
Northwest Technical Institute
2006.08 - 2008.05
GED -
Nevada High School
2001.05 -
Construction Trades
Nevada Regional Vocational Technical Center
1994.07 - 1996.04
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