Christopher Thomas
Cook Medical Group
Bloomington,IN
20
years of professional experience
Skilled in safe food handling, ingredient preparation, and kitchen operations, with additional experience in detailed assembly work. Consistently maintains clean work areas, follows instructions carefully, and supports smooth daily operations. Focused on quality, efficiency, and dependable results.
Work History
Assembler Operator 1
1 Year 2 Months- Assembled medical devices following detailed work instructions and quality specifications.
- Operated hand tools and assembly equipment to complete precise production tasks.
- Documented production steps and lot information to support traceability requirements.
- Organized workstations to maximize productivity, reduce distractions and meet deadlines.
- Enhanced assembly line efficiency by consistently meeting daily production targets.
Prep Cook
1 Year 3 Months- Prepared mise en place for high-volume service, maintaining station readiness and recipe consistency.
- Executed precise knife work for meats, vegetables, and garnishes, supporting consistent presentation.
- Maintained food safety standards, following sanitation procedures and proper temperature controls.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Coordinated daily prep lists with kitchen team to ensure timely completion of service needs.
Baker
5 Months- Monitored dough proofing, baking temperatures, and finishing quality for consistent results.
- Prepared breads, rolls, and pastries following Italian recipes and production schedules.
- Maintained clean, sanitized workstations and complied with food safety standards.
- Collaborated with kitchen staff to prioritize baked goods for timely service.
Junior Sous Chef
2 Years 5 Months- Supervised line cooks and prep staff to maintain consistent kitchen execution and service flow.
- Trained new kitchen staff on station setup, recipe procedures, and equipment use.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Monitored food safety and sanitation practices to support compliance with hospitality standards.
- Assisted in inventory checks, stock rotation, and ingredient ordering to reduce waste and shortages.
Education
High School Diploma
Skills
Precision assembly
Assembly line techniques
Quality control monitoring
Quality assurance
Visual inspection
Production operations
Measuring ingredients
Component preparation
Safe food handling
Workstation organization
Attention to detail
Goal-oriented
Timeline
Assembler Operator 1
Cook Medical Group
07.2025 - 09.2026Read More
Prep Cook
Jeff Ruby's Steakhouse
03.2022 - 06.2023Read More
Baker
Elizabetta's Italian Restorante
10.2019 - 03.2020Read More
Junior Sous Chef
Hilton Garden Inn Hotel
05.2006 - 10.2008Read More
Columbus East Highschool
High School Diploma
Read More