Christopher Thompson

• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
• Delivered exceptional client experiences through hands-on leadership of associates and managers.
• Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.

Responsible for over $4,000,000 in sales annually.

Grew sales by 18% annually.

Consulted with menu engineering, implementation, and hands-on culinary training.

Managed all of the company's house accounts.

• Managed budgeting and financial planning processes for the organization.
• Recruited, trained, supervised, evaluated and mentored staff members.
• Managed Food Service Operation in College Settings such as George Mason University, FBI Academy and Allegheny College