CHRISTOPHER UNTALAN ARTIEDA
Pasadena,CA
Summary
With experience in various fields such as security, food production, and home health, I am looking to gain new experience in a new environment. I am a quick learner and ready for a new adventure.
Overview
11
11
years of professional experience
Work History
BOH Line Cook
Greek Bistro
Glendale, CA
06.2024 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
- Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Supported restaurant revenue growth by participating in promotional events and catering services when necessary.
- Proactively addressed equipment malfunctions, ensuring minimal disruption to meal service operations.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Front Line Cook
How Line Rays Pasadena
Pasadena, CA
03.2021 - 06.2024
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Maintained consistent flavor profiles and presentation standards, ensuring positive guest experiences.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
- Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
- Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.
- Demonstrated flexibility in adapting to changes in menu offerings or daily specials as required by management or availability of ingredients.
- Cultivated a positive work atmosphere among the kitchen team, fostering collaboration during high-pressure situations.
- Ensured consistency across batch production by following standardized recipes and portion control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
CARE GIVER
HELLO CARE
Pasadena, CA, USA
11.2013 - 10.2019
- ASSISTED IN DAILY ACTIVITIES
- RESPONSIBLE FOR MONITORING MEDICAL NEEDS
- PROVIDED HOME COOK MEALS AND LIGHT HOUSE KEEPING
SECURITY OFFICER
AEG (STAPLES CENTER)
Los Angeles, CA, USA
09.2013 - 10.2013
- PROVIDED EXCELLENT CUSTOMER SERVICE
- ROTATED STATIONS VARIOUS TIMES PER EACH EVENT
- COORDINATED WITH SUPERVISOR TO ENSURE SAFETY FOR GUESTS
TRIDENT SEAFOOD
NAKNAK, AK, USA
09.2013 - 10.2013
- OPERATED MACHINERY FOR 16 HOUR SHIFTS
- PROCESSED AND QUALITY CONTROLLED DAILY PRODUCT
- COMMUNICATED WITH OTHER DEPARTMENTS FOR SMOOTH OPERATIONS
Education
HIGH SCHOOL DIPLOMA -
PASADENA HIGH SCHOOL
PASADENA, CA01.2012
Skills
- Multi-Tasking
- Bilingual in English/Tagalog
- Certified in CPR/Food Handling/DSP
- Reliable
- Responsible
- Safe food handling
- Hygiene practices
- Sanitation procedures
- Equipment operation
- Food presentation
- Food safety compliance
- Safe handling guidelines
References
- JASMINE CAMARENA, (323) 503-7530
- GIAN CARLO UNTALAN, (626) 349-9577
- YESSENIA ARAUZ, (323) 772-8636
Timeline
BOH Line Cook
Greek Bistro
06.2024 - Current
Front Line Cook
How Line Rays Pasadena
03.2021 - 06.2024
CARE GIVER
HELLO CARE
11.2013 - 10.2019
SECURITY OFFICER
AEG (STAPLES CENTER)
09.2013 - 10.2013
TRIDENT SEAFOOD
09.2013 - 10.2013
HIGH SCHOOL DIPLOMA -
PASADENA HIGH SCHOOL