Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Vaughan

Federal Way,WA

Summary

Dynamic culinary professional with extensive experience at Super Chix, excelling in food safety and kitchen organization. Proven ability to train staff and streamline operations, enhancing efficiency and customer satisfaction. Skilled in grilling techniques and portion control, fostering a collaborative team environment while maintaining high standards of food quality and presentation. Knowledgeable Grill/Line Cook bringing leadership and culinary expertise to elevate kitchen operations. Successfully managed high-volume service, ensuring quality and consistency in every dish. Demonstrated proficiency in menu planning and team training.

Overview

15
15
years of professional experience

Work History

Lead Line Cook

Super Chix
03.2024 - Current
  • Supervise kitchen staff, ensuring adherence to safety and hygiene standards.
  • Develop and implement efficient food preparation techniques for menu items.
  • Train new cooks on cooking methods, equipment use, and kitchen protocols.
  • Manage inventory levels, minimizing waste through effective stock rotation practices.
  • Monitor food quality and presentation, maintaining high standards of service delivery.
  • Streamline workflow processes to improve kitchen efficiency during peak hours.
  • Instruct new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Follow restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivate a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Train junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintain well-stocked stations with supplies and spices for maximum productivity.
  • Maintain high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Create identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepare ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
  • Develop strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Uphold strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.

Grill Cook

The Rock
02.2021 - 03.2024
  • Operated grill station to prepare high-quality menu items efficiently.
  • Maintained cleanliness and organization of cooking area to ensure compliance with safety standards.
  • Collaborated with kitchen staff to coordinate meal timing and expedite service delivery.
  • Monitored inventory levels of ingredients, assisting in restocking as needed for daily operations.
  • Assisted in training new team members on grill operation and food preparation protocols.
  • Implemented portion control measures to minimize waste while ensuring dish consistency.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when short staffed.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Established and maintained productive staff relationships for positive working environments.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Developed daily specials using fresh, seasonal ingredients to provide variety for customers.

Grill Cook/Line Cook

Applebee's
04.2019 - 02.2021
  • Grilled and seasoned various meats and vegetables to ensure consistent quality and flavor.
  • Managed grill station operations during peak hours, maintaining efficiency and safety protocols.
  • Collaborated with kitchen staff to streamline food preparation processes, reducing wait times for customers.
  • Implemented portion control measures to enhance food cost management and minimize waste.
  • Trained new grill cooks on equipment usage, cooking techniques, and safety standards.
  • Maintained cleanliness of grilling equipment and workstations in compliance with health regulations.
  • Monitored inventory levels of grilling supplies, coordinating with suppliers for timely restocking as needed.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
  • Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
  • Optimized grill temperatures for different foods, enhancing taste and texture.
  • Trained new staff on grill operations, improving team efficiency and service speed.
  • Enhanced dining experience by maintaining high standards of hygiene and cleanliness in grill area.
  • Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
  • Improved safety in kitchen by enforcing strict adherence to health and safety guidelines.
  • Managed food stock levels to ensure fresh ingredients were always available for grilling.
  • Ensured timely delivery of orders, managing multiple grill stations simultaneously.
  • Maintained grill equipment, resulting in fewer operational disruptions.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Checked freshness and quality of ingredients.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Followed recipes and cooking techniques for consistent results.
  • Trained new team members on kitchen operations and safety protocols.
  • Adhered to strict food safety regulations and hygiene standards.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.

Line Cook

Billy McHales
, WA
08.2010 - 03.2019
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Operated kitchen equipment, ensuring proper use, maintenance, and sanitation standards.
  • Trained junior cooks on food preparation techniques and safety procedures.
  • Maintained cleanliness of workstations, adhering to health regulations at all times.
  • Assisted in coordinating kitchen workflow to meet service demands during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Improved team morale and productivity through effective communication and collaboration.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

High School Diploma -

Decatur High School
2800 SW 320th St Federal Way, WA 98023
06-1983

Skills

  • Grilling techniques
  • Cooking techniques
  • Food safety
  • Kitchen organization
  • Food preparation
  • Knife skills
  • Ingredient preparation
  • Cleaning and organization
  • Kitchen station setup
  • Reliable and trustworthy
  • Stock rotation
  • Crew training
  • Meat cutting
  • Food rotation
  • Deep fryer

Timeline

Lead Line Cook

Super Chix
03.2024 - Current

Grill Cook

The Rock
02.2021 - 03.2024

Grill Cook/Line Cook

Applebee's
04.2019 - 02.2021

Line Cook

Billy McHales
08.2010 - 03.2019

High School Diploma -

Decatur High School

Similar Profiles

CREATE PROFILE