Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Christopher Velarde

La Puente

Summary

Dependable and diligent approach with eagerness to learn and grow, excelling in pastry preparation and customer service. Known for crafting custom dessert menus for high head count events, ensuring top-notch food presentation and quality. Demonstrates exceptional recipe creation skills and a commitment to maintaining standards, significantly enhancing dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pastry Chef

West Covina High School
08.2021 - Current
  • Contributed to successful catering events by designing custom dessert menus tailored to the events.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Back of House Team Member

Dixon Thach
01.2025 - Current
  • Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
  • Prepared sandwiches, and other specialty items according to customer specifications.
  • Prepared food and drinks while following safe food handling procedures.

Education

Culinary Arts

West Covina High
West Covina, CA
05-2025

Skills

  • Pastry preparation
  • Food Preparation
  • Recipe creation
  • Customer service
  • Food presentation
  • Food handling

Affiliations

  • American Culinary Federation

Certification


  • Certified Food Protection Manager (CFPM)
  • ServSafe Food Handler's Certification



Timeline

Back of House Team Member

Dixon Thach
01.2025 - Current

Pastry Chef

West Covina High School
08.2021 - Current

Culinary Arts

West Covina High
Christopher Velarde