Christopher Whitaker

Attended to guests' needs and recommended food and beverages to increase sales.

My responsibilities include taking orders from guests, pre-bussing, running food and drinks, silent service, and handling cash.

I receive my tips at the end of each night and I have to tip out the bar and other bussers from the percentages of my sales.

• Utilized diagnostic tools to identify issues, streamlining repair processes.
• Collaborated with team members to improve workflow efficiency in service department.
• Conducted routine maintenance, enhancing vehicle reliability and customer satisfaction.
• Diagnosed and repaired various automotive systems, ensuring safety and performance standards.

• Calibrated and maintained tools to ensure optimal performance and safety standards.
• Assisted in glass installation, adhering to company protocols for quality assurance.
• Conducted routine inspections of equipment, identifying issues for timely resolution.
• Collaborated with team members to streamline repair processes and improve service efficiency.
• Educated customers on care instructions and warranty policies for installed products.
• Implemented best practices for workplace safety, minimizing the risk of accidents during operations.
• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
• Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.

• Delivered exceptional customer service in fast-paced dining environment.
• Assisted with menu knowledge to enhance guest dining experience.
• Supported food and beverage service operations during peak hours.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure timely meal preparation and delivery.
• Handled cash transactions accurately while processing guest payments.
• Communicated effectively with team members to optimize workflow efficiency.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Adapted quickly to changing demands and guest requests in dynamic setting.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Handled cash transactions accurately, contributing to balanced daily financial reports.