Summary
Overview
Work History
Education
Skills
Timeline
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Christopher Whitsett

Eight Mile,AL

Summary

Dedicated and knowledgeable line cook with 10+ years experience of working in a kitchen. Started as a dishwasher and expanded my skills by learning and working every single station in the kitchen until I became an ACM( Assistant Kitchen Manager). Seeking for a career to enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Overview

12
12
years of professional experience

Work History

Line Cook

Bonefish Grill
Mobile, AL
08.2021 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Concrete Laborer

Lithko Contracting
Liberty Township, Ohio
03.2021 - 09.2021
  • Smooth out freshly poured concrete with trowels and other finishing tools.
  • Clean up work area by disposing of debris correctly when job is completed.
  • Maintain equipment used during construction process in good working condition.
  • Use shovels, hoes, rakes, and other tools to spread or level concrete.
  • Perform minor maintenance tasks on equipment used during construction process.
  • Loaded and unloaded necessary tools, materials, and machines from trucks and trailers.
  • Poured concrete into forms using pump hose and leveled.
  • Removed debris and waste to clean site after completing work.
  • Spread, leveled and smoothed concrete using rake or shovel.

Kitchen Cook/Assistant Culinary Manager

Bonefish Grill
Mobile, AL
05.2012 - 05.2019
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Education

G.E.D ( General Education Development) -

Dearborn YMCA
Mobile, AL
2006

Skills

  • Team-oriented
  • Highly motivated
  • Attention to Detail
  • High volume production capability
  • Reliable and Trustworthy
  • Problem-Solving
  • Equipment Maintenance
  • Line Management
  • Grilling Techniques
  • Power Tool Operation
  • Protective gear
  • Site preparation
  • Team-oriented and dependable

Timeline

Line Cook

Bonefish Grill
08.2021 - Current

Concrete Laborer

Lithko Contracting
03.2021 - 09.2021

Kitchen Cook/Assistant Culinary Manager

Bonefish Grill
05.2012 - 05.2019

G.E.D ( General Education Development) -

Dearborn YMCA

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Christopher Whitsett