Christopher Wilder

• Coordinated preventative maintenance schedules, verifying equipment safety and function.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Supervised 8 employees and scheduled 2 shifts.
• Analyzed and identified equipment failure root causes and initiated correction actions.
• Streamlined work order processes for increased efficiency in addressing maintenance requests and tracking progress.
• Increased productivity by reducing downtime, budgeting effectively, allocating tasks, and maintaining high standards of safety and work quality.
• Reduced downtime by quickly diagnosing and repairing issues with machinery, electrical systems, and facility infrastructure.

• Diagnosed and troubleshot problems, repairing, and restoring machines to peak performance.
• Inspected equipment to diagnose operational issues.
• Explained diagnostic findings to customers and outlined repair or service options.
• Adhered to safety protocols and policies to reduce workplace hazards.
• Maintained accurate records of service calls and customer interactions for training and accountability purposes.
• Inspected, evaluated and calibrated electrical and mechanical systems and components.

Serviced all of Taco Mac’s In Ga. We were responsible for all of their HVAC and Refrigeration, all of there equipment and appliances and anything mechanical. We dealt with a-lot of service calls on line coolers, water heaters, drink coolers etc. We would fix all of there faucets and toilets, unclog drains, work on the dish washer. We would spend the rest of our time doing preventative maintenance’s, or installing new walk in coolers or freezers for new clients.

• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked flexible hours across night, weekend, and holiday shifts.