Christopher Williams
Summary
I have had the privilege of cooking for thirteen years and having leadership responsibilities in a kitchen for nine of those years. I am an innovative and dynamic chef looking for a good opportunity to showcase my creativity and challenge my skills In a changing and ever growing business. My past experiences and the proven growth I have seen in my skill set makes me excited for the challenge of being a catalyst for positive change and growth.
Overview
9
9
years of professional experience
Work History
Executive BEO Chef/Executive Sous Chef
5 Church Midtown Atlanta
Atlanta, Georgia
05.2021 - 06.2023
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Culinary Arts Instructor
City Of Refuge Atlanta
Atlanta, Georgia
04.2020 - 05.2021
- Developed and implemented lesson plans that incorporated culinary techniques, safety, nutrition, and food service management.
- Provided hands-on instruction in the proper use of kitchen equipment, tools and appliances.
- Assessed student performance to evaluate progress toward mastery of culinary skills.
- Conducted demonstrations to illustrate principles such as flavor combinations, plating techniques, and knife skills.
- Created an environment conducive to learning by managing behavior issues and motivating students through positive reinforcement.
Executive Chef
Stir Atl
Atlanta, GA
06/ - 03.2020
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Performed financial analysis and recommended effective culinarily methods to cut costs.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Organize booking requests, Scheduled and documented events and Banquets
- Created marketing campaigns for catering services and monitored their effectiveness.
- Distributed food to service staff for prompt delivery to customers.
Kitchen Manager
Stir It Up
Atlanta, GA
- 06.2018
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Received, organized and rotated paper goods and food inventory
- Successfullydesigned menus and culinary concepts for the establishment
- Interviewed, hired, and supervised back of house staff.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Managed an efficient, friendly and effective crew of 12
- Developed and implemented kitchen policies, procedures and quality standards.
Skills
- Effective Team Leadership
- Successfully recruiting and hiring staff
- Strong communication skills
- Strong inventory management
- Extensive Menu design knowledge
- Special dietary requirements knowledge
- Organizational skills
- Team building
Timeline
Executive BEO Chef/Executive Sous Chef
5 Church Midtown Atlanta
05.2021 - 06.2023
Culinary Arts Instructor
City Of Refuge Atlanta
04.2020 - 05.2021
Executive Chef
Stir Atl
06/ - 03.2020
Kitchen Manager
Stir It Up
- 06.2018
Bachelor of Arts - Culinary Arts
Augusta State University
High School Diploma -
Evans High School
Education
Bachelor of Arts - Culinary Arts
Augusta State University
Augusta, GA05-2014
High School Diploma -
Evans High School
Evans, GA2010
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