Christopher Williamson
Manchester,CT
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven kitchen management skills.
Overview
8
8
years of professional experience
Work History
Landscape Worker
Elite Performance Landscaping
12.2021 - 12.2023
- Enhanced overall landscape appearance by performing regular maintenance tasks such as mowing, trimming, and weeding.
- Improved client satisfaction by providing professional and timely landscape services tailored to their specific needs.
- Collaborated with clients to create custom landscape designs tailored to their preferences.
- Operated various landscaping equipment safely and efficiently, including mowers, trimmers, edgers, blowers, and chainsaws.
- Performed routine maintenance on all tools and equipment to ensure peak performance throughout their lifespan.
- Provided excellent customer service leading to repeat business and positive referrals from satisfied clients.
Soux Chef
Toro Taberna
12.2018 - 10.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Soux Chef
Carbone's Prime
06.2016 - 10.2018
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
GED -
Manchester High School
Manchester, CT09.1999
Skills
- Order Delivery Practices
- Menu Planning
- Fine Dining Expertise
- Food Plating and Presentation
- Food Preparation Techniques
- Kitchen Staff Management
Timeline
Landscape Worker
Elite Performance Landscaping
12.2021 - 12.2023
Soux Chef
Toro Taberna
12.2018 - 10.2021
Soux Chef
Carbone's Prime
06.2016 - 10.2018
GED -
Manchester High School
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