Christopher Wilson

Use various PIT to pull orders and pallets as well as load and unload trucks

I started off as a forklift operator both sit down and stand up models and worked my way into a lead position on 2nd shift. I was a lead for approx 6 months. After that i took a production supervisor position overseeing anywhere from 20 to 30 workers working a production line that was part of the logistics operation on site.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

While holding this position I was responsible for overseeing the feeding of 300 men 3x a day 7 days a week along with doing all the ordering all food items needed to do so. Also I was in charge of all the hiring for the kitchen as well as making the schedules and creating the menus for all the meals being served