Restaurant Busser
Dennys Restaurant
03.2011 - 05.2011
- Cleaned and sanitized tables, utensils, and dining areas to maintain hygiene standards.
- Supported restaurant operations by restocking supplies and ensuring proper inventory levels.
- Collaborated with kitchen staff to facilitate efficient service during peak hours.
- Monitored dining area for cleanliness and addressed guest requests in a timely manner.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Contributed to smooth restaurant operations by promptly resetting tables for new customers.
- Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
