Christopher Winkler
Canandaigua,NY
Summary
Proven expertise in food safety and team leadership. Excelled in maintaining high cleanliness standards, reducing cross-contamination risks, and enhancing operational efficiency by training new staff. Demonstrated exceptional knife skills and commitment to sanitation, contributing to a safer, more productive kitchen environment.
Overview
4
4
years of professional experience
Work History
Fryer/prep
Eddie O’Brien’s
06.2021 - Current
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
Education
Associates In Applied Science - Kinesiology
Canandaigua Academy
Canandaigua, NYSkills
- Food safety
- Knife skills
- Cleanliness standards
- Sanitation procedures
- Cross-contamination prevention
Timeline
Fryer/prep
Eddie O’Brien’s
06.2021 - Current
Associates In Applied Science - Kinesiology
Canandaigua Academy
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