Crew Member Cook
Hardie's
11.2022 - Current
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items according to recipe to drive quality and consistency.
- Maximized sales potential by properly prepping, storing and rotating food products.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
