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Associate Principal Engineer

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Responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. Also responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Maintain excellent relationships with customers, guests and client as well as other departments, Work with the Chef and management team in creating menus and providing top quality food, Oversee all P&L and budgeting as it pertains to the account, and roll out new culinary programs
Strong supervision and leadership skills and the ability to communicate effectively with all levels of personnel, vendors, and customers by creating courteous, friendly, professional work environment. Demonstrate ability to “lead by example”. Display a “can-do” attitude and build morale and spirit. Exceptional detail in follow-up and multitask calmly and effectively under pressure. Assume responsibility/accountability. Conduct Food and Safety audits, sanitation skills, training/developing of staff and ServSafe certified. Excellent time management skills and strong organizational skills Monitors cost of sales and ensures food waste prevention measures are followed. Leads and develop department staff to successfully achieve the service and performance standards of the department. Support region with all culinary initiatives. Train new culinary Executive Chefs and coverage when needed in Region as needed. Weekly communication and updates on status of projects and tasks. Timeliness and responsiveness at all scheduled meetings and appointments Assist in administrative duties related to the department. Represent the Culinary Development Department and Morrison in a professional manner.

Proven leader with over 25 years of experience in management and supervision. Excellent reputation for resolving problems and improving customer satisfaction.

Accomplished Director of Dining Services and Executive Chef at Compass/Morrison Living, I leveraged culinary expertise and sanitation standards to elevate dining experiences, achieving zero health violations and significantly boosting customer satisfaction. Skilled in menu development and staff training, I effectively managed operations, enhancing efficiency and food safety compliance. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Christopher Worden

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Director of Dining Services

Distributor Sales Representative

Sales Associate

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Associate of Science - Culinary Arts

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Director of Dining Services

Distributor Sales Representative

Sales Associate

Associate of Science - Culinary Arts

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