Christopher Worrell
North Liberty,IA
Summary
Experienced Chef with more than 25 years of extensive culinary experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation and creating innovative and delicious dishes.
Overview
25
25
years of professional experience
Work History
Owner/Operator of Wig and Pen Pizza North Liberty
Wig and Pen Pizza
06.2018 - 11.2022
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Fostered an environment promoting continuous improvement empowering employees to identify opportunities for enhancing operational efficiency.
- Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Managed inventory, food cost, labor and finances to maintain profitability and reduce waste, leading to consistent monthly profit growth.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Executive Chef at 30Hop
30Hop
01.2014 - 01.2018
- Oversaw the culinary operations of 30Hop, a large high volume restaurant
- Created seasonal menus, sourced high-quality ingredients, and supervised a team of 20+ kitchen staff, including sous chefs, line cooks, and pastry chefs
- Collaborated with the front of the house management to design and execute themed banquets and events, resulting in a significant increase in event bookings
- Maintained strict quality and hygiene standards, earning consistent accolades from guests and exceeding health department regulations.
Executive Chef
Salut Wine Bar
01.2012 - 01.2014
- Led the culinary team at Salut, known for its upscale, Mediterranean bistro style dining experience
- Created and regularly updated the restaurant’s menu, emphasizing international ingredients paired with innovative techniques
- Managed kitchen operations, including staff training, scheduling, and inventory control
- Maintained a diverse front and back of the house staff with the philosophy “continued education is the path to perfection”
Chef/Owner of Wild Hare Catering
Wild Hare Catering
01.2010 - 01.2014
- Catering small intimate events, private functions and meal planning services
- Designed custom menus to meet clients specific preferences and dietary restrictions, ensuring a memorable dining experience for each event
- Directed kitchen staff in prepping, cooking, and presenting dishes, ensuring exceptional quality and timely service
- Developed and maintained strong relationships with clients, leading to repeat business and referrals.
Education
Associate of Applied Science in Culinary Arts -
Scottsdale Culinary Institute
Scottsdale, AZ01.2011
Associate of Applied Science in Baking and Pastry Arts -
Scottsdale Culinary Institute
Scottsdale, AZ01.2011
Skills
- Culinary creativity and innovation
- Menu planning and development
- Staff training and supervision
- Inventory management
- Budgeting and cost control
- Event planning and execution
- Customer relationship management
- Food safety and hygiene standards
- Vendor and supplier relations
- Leadership
Military Service
United States Army, 2003-01-01, 2007-12-31, Military Police, Member of the Special Response Team, Combat Field Medic, Top Secret Security Clearance
Timeline
Owner/Operator of Wig and Pen Pizza North Liberty
Wig and Pen Pizza
06.2018 - 11.2022
Executive Chef at 30Hop
30Hop
01.2014 - 01.2018
Executive Chef
Salut Wine Bar
01.2012 - 01.2014
Chef/Owner of Wild Hare Catering
Wild Hare Catering
01.2010 - 01.2014
Associate of Applied Science in Culinary Arts -
Scottsdale Culinary Institute
Associate of Applied Science in Baking and Pastry Arts -
Scottsdale Culinary Institute
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