Christopher Ysiano
Thousand Palms,CA
Summary
Seasoned Kitchen Supervisor with background in overseeing staff and ensuring high quality food preparation. Proven ability to manage kitchen operations, maintain clean and safe environment, and implement creative menu changes. Strong leadership skills demonstrated through successful team management and training. Contributed to enhancing customer satisfaction by streamlining kitchen processes and implementing strategic improvements.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
OVG
Palm Desert, CA
12.2022 - Current
- Supervised operation of grill, stove, and oven.
- Ensured correct temperatures in freezer and refrigerator at the start of every shift.
- Placed orders to restock items before supplies ran out.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Monitored food preparation, production, and plating for quality control.
- Enhanced team morale by fostering clear communication and addressing issues swiftly.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
Cook
F & B INN
Los Angeles, CA
01.2015 - 12.2022
- Managed operations at major sports and entertainment venues.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Took and recorded temperatures of food, refrigerators and freezers.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Set up banquet tables with decorative elements following established guidelines.
- Cleaned and sanitized utensils, dishes or silverware.
Line Cook
Michaels Pizzeria
Rancho Mirage, CA
11.2012 - 05.2014
- Introduced unique flavor combinations for enhanced meals.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Performed workstation prep prior to shift start.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
No Degree - Financial Planning
P.F.S.U
Indio, CA01.2015
Skills
- ServSafe Food Protection Certified
- Inventory Management
- Team Development
- Food presentation
- Effective Kitchen Space Utilization
- Health Code Compliance
- Workforce Coordination
- Opening and closing procedures
- Food safety understanding
- Recipes and menu planning
- Performance Improvement
- BOH Operations
- Food Safety Quality Assurance
Timeline
Kitchen Supervisor
OVG
12.2022 - Current
Cook
F & B INN
01.2015 - 12.2022
Line Cook
Michaels Pizzeria
11.2012 - 05.2014
No Degree - Financial Planning
P.F.S.U
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