Christopher A Crimaldi
Medina,OH
Summary
Hardworking and enthusiastic Kitchen Manager / Chef / Sous Chef / Grill Cook / Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
31
31
years of professional experience
Work History
Grill Line Cook
Brunswick Eagles
02.2020 - 12.2023
- Grilled meats and seafood to customer specifications.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Interacted with guests to obtain feedback on product quality and service levels.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Restaurant Owner / Chef
Tweedy's Restaurant & Lounge
05.2006 - 05.2012
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Negotiated favorable lease terms with property owners, securing prime location spots at reduced rental rates.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily activities of restaurant and 25 employees.
- Recruited, hired, and trained talented staff to fill vacancies.
- Maintained positive relationships with local community and government officials.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
Owner Catering Business, Chef
KVC Catering
Bedford, OH
07.2004 - 05.2011
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
- Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
- Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
- Established foundational processes for business operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Head Grill Cook
Bedford Eagles
Bedford , OH
01.2000 - 04.2006
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Reduced food waste by effectively managing grill station inventory and implementing proper storage techniques.
- Developed new grill menu items, incorporating seasonal ingredients and customer feedback for increased sales.
- Assisted in training new grill cooks, sharing knowledge of grilling techniques and best practices for optimal performance.
Grill Cook
Crimaldi Townhouse Restaurant & Catering
Angola, IN
05.1993 - 05.1999
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Assisted with menu development, contributing creative ideas for new dishes based on current culinary trends.
- Grilled meats and seafood to customer specifications.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
Bachelor of Science - Engineering
Cleveland State
Cleveland, OH05.1978
Skills
- Kitchen Operations
- Line Management
- Server Communication
- Portioning
Timeline
Grill Line Cook
Brunswick Eagles
02.2020 - 12.2023
Restaurant Owner / Chef
Tweedy's Restaurant & Lounge
05.2006 - 05.2012
Owner Catering Business, Chef
KVC Catering
07.2004 - 05.2011
Head Grill Cook
Bedford Eagles
01.2000 - 04.2006
Grill Cook
Crimaldi Townhouse Restaurant & Catering
05.1993 - 05.1999
Bachelor of Science - Engineering
Cleveland State
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