Christopher D. Atkins
Nassau,NY
Summary
Focused Paramedic well-versed in patient assessment, emergency care, and leadership. Reliable and efficient with 9 years of quality care and documentation. Accustomed to providing critical care in dynamic environments and familiar with programs in a multitude of the Capital Region counties.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Paramedic Supervisor
Albany County Sheriff’s Office
10.2021 - Current
- Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
- Trained paramedics via internships or through critical care training sessions, provided direct supervision to approximately 10 field units, ongoing staff development and continuing education to employees.
SCT Paramedic Trainer
Mohawk Ambulance Service
04.2015 - Current
- Delivered critical care and advanced cardiac life support (ACLS), in emergent and non-emergent contacts.
- Assessed skill gaps for employees and remediated via classroom and out-of-classroom training
- Average fleet call volume with 16-24hr a day ambulances 75k.
Lead Maintenance Technician
Morgan Management LLC
10.2013 - 09.2017
- Completed preventive maintenance to maintain facilities, infrastructure and equipment in accordance with national safety protocols and company policy.
- Generated and completed work orders for repairs and maintenance for a community of 240 units.
- Supervised technicians and assigned responsibilities.
Sous Chef/Supervisor
Saratoga Casino and Raceway
02.2012 - 05.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Cook
Delaware North Companies, Gideon Putnam Resort & Spa
01.2010 - 11.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Ellis Hospital
01.2009 - 01.2010
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Certificate - Paramedicine
SUNY Cobleskill
08.2019
Associate of Science - Culinary Arts
New England Culinary Institute At Essex
Essex Junction, VT02.2009
High School Diploma -
Scotia Glenville CSD
06.2006
Skills
- Leadership
- Problem solving
- Dedication
- Time Management
- Analytical
- Empathetic
- Teamwork
- Airway Management
Certification
- NYS EMT-P
- NREMT-P
- IS-100, 200.b, 300, 700, 800, 00005.a.
- Current ACLS/PALS/BLS
- NYS Firefighter 1
Timeline
Paramedic Supervisor
Albany County Sheriff’s Office
10.2021 - Current
SCT Paramedic Trainer
Mohawk Ambulance Service
04.2015 - Current
Lead Maintenance Technician
Morgan Management LLC
10.2013 - 09.2017
Sous Chef/Supervisor
Saratoga Casino and Raceway
02.2012 - 05.2014
Cook
Delaware North Companies, Gideon Putnam Resort & Spa
01.2010 - 11.2011
Cook
Ellis Hospital
01.2009 - 01.2010
Certificate - Paramedicine
SUNY Cobleskill
Associate of Science - Culinary Arts
New England Culinary Institute At Essex
High School Diploma -
Scotia Glenville CSD
- NYS EMT-P
- NREMT-P
- IS-100, 200.b, 300, 700, 800, 00005.a.
- Current ACLS/PALS/BLS
- NYS Firefighter 1
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