Christopher J. Johnson
Sarasota,US
Overview
21
21
years of professional experience
Work History
Cook II Orlando Grande Lakes Ritz Carlton
Three meal resort restaurant
10.2012 - Current
Duties: Supervise kitchen staff. Place produce, protein, and dry stores orders. Work any position necessary for any service. Assist in organization and cleanliness of kitchen as a whole. Carry out any orders given by senior management. Duties: Set up cold side of in room dining line for breakfast. Cook breakfast service. Flip line for lunch, prep for next day's breakfast. Help with prep for dinner service for in room dining or Vineyard Grill.
M. grill cook if necessary
Two meal club restaurant
09.2010 - 07.2012
Sept 2010 - July 2012 Duties: Turn on oven, flat top, grill, salamander, and fryers. Asses what prep needs to be done and do it. Run the lunch grill from 11am to 5pm. Flip line for dinner, and help P.M. grill cook if necessary.
La Cuisine Amical
05.2008 - 08.2009
Duties: Heat up soups and sauces, set up pantry for breakfast and lunch service. Run inside wheel for lunch, flip line for dinner service. Help with prep, do dishes, and clean.
Wahso
11.2007 - 04.2008
French Asian, Dinner service only Nov 2007 - April 2008 Duties: Prep for daily service, turn on steam wells, grill, and fryer. Worked inside wheel, grill, and hot apps. Cook and run wheel for dinner service, clean and close kitchen.
Trattoria Stella
05.2005 - 11.2007
Duties: Depending on the station assignment set up line and prep accordingly. Work line for dinner, clean and close kitchen, and scrub the floors.
Education
Associates - hospitality and culinary arts, French
Northwestern Michigan College Great Lakes Culinary Institute
2007
Wexford Missaukee Career Technical Center
Vocational -
Vocational Program for Hospitality and Culinary Arts
Affiliations
Cook III Sarasota Ritz Carlton Members Beach Club: Two meal club restaurant
Timeline
Cook II Orlando Grande Lakes Ritz Carlton
Three meal resort restaurant
10.2012 - Current
M. grill cook if necessary
Two meal club restaurant
09.2010 - 07.2012
La Cuisine Amical
05.2008 - 08.2009
Wahso
11.2007 - 04.2008
Trattoria Stella
05.2005 - 11.2007
Associates - hospitality and culinary arts, French
Northwestern Michigan College Great Lakes Culinary Institute
Wexford Missaukee Career Technical Center
Vocational -
Vocational Program for Hospitality and Culinary Arts