Summary
Overview
Work History
Education
Skills
Career Overview
Timeline
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Christopher Jaso

Modesto,CA

Summary

Dedicated professional eager to embrace new challenges, demonstrating a strong work ethic and collaborative spirit developed in the fast-paced food industry. Proven ability to deliver exceptional customer service, consistently creating positive experiences that leave lasting impressions. Committed to contributing as a valuable team member, ready to leverage skills and enthusiasm to support organizational goals and enhance team dynamics.

Overview

8
8
years of professional experience

Work History

Sous Chef

Sue
Bandon, OR
01.2024 - 10.2025

Assisted chef in food preparation and cooking for busy lunch service at high-end seafood venue.

Cook

Sam
Bandon, OR
04.2023 - 08.2023

Managed food preparation and service for bar clientele.

Manager

Isamel
Modesto, CA
03.2022 - 01.2023

Oversaw daily operations, including preparation of donuts, coffee, and breakfast items.

Food Vendor/ Owner/ Operator

King Tot's
Modesto, CA
04.2018 - 12.2021
  • Designed logo, advertising, food items
  • Prepped and cooked all food
  • Cashiered and gave fantastic customer service
  • Hired and managed people
  • Traveled to events throughout Northern California

Cook

Tokyo Express
Modest, CA
04.2018 - 01.2019
  • Prepped and cooked Chinese food
  • Cleaned and closed restaurant

Education

High School Graduate -

Thomas Downey High School
Modesto, CA
01.2013

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Menu planning
  • Food presentation
  • Safe food handling
  • Food preparation
  • Customer service
  • Kitchen organization

Career Overview

  • Food Vendor/ Owner/ Operator, King Tot's, Modesto, CA, 04/01/18, 12/01/21, Designed logo, advertising, food items, Prepped and cooked all food, Cashiered and gave fantastic customer service, Hired and managed people, Traveled to events throughout Northern California
  • Cook, Tokyo Express, Modesto, CA, 04/01/18, 01/01/19, Prepped and cooked Chinese food, Cleaned and closed restaurant

Timeline

Sous Chef

Sue
01.2024 - 10.2025

Cook

Sam
04.2023 - 08.2023

Manager

Isamel
03.2022 - 01.2023

Food Vendor/ Owner/ Operator

King Tot's
04.2018 - 12.2021

Cook

Tokyo Express
04.2018 - 01.2019

High School Graduate -

Thomas Downey High School