Christopher "Levy" Leverton

Responsible for harvesting, trimming, sanitation and quality control of crops.

• Performed repairs and preventive maintenance on equipment and property.

• Obtained cash bank and stocked service bar to prepare for operation.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• As a busser was responsible for running all the food, bussing all the tables, and doing all the dishes for both front and back of the house.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Was responsible for preparing lunch and dinner for my mother and stepfather. Taught myself to bake as well as create different meals. My mother suffered from early onset dementia and my stepfather asked me to come home to help take care of her.

Managed the music stage inside the Moshovsky Center for every University of Oregon Ducks home football game for 13 seasons in a row. Coordinated with bands to get them into the gig and made sure they were fed and performed on time.