CHRISTOPHER R. DUNN
Pitman,NJ
Summary
To obtain an position within a company where I can use my manufacturing and shipping/receiving experience to excel with a company Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Warehouse Manager
Vistar
11.2017 - Current
- Oversee a staff of 2 shifts 100 associates, 1 Manger and 8 supervisors
- Work with the transportation department to ensure routing and loading is accurate
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets
Operations Supervisor
Kelloggs Frozen Foods
10.2016 - 11.2017
- Head of Centerline Team for the Plant worked alongside CI department
- Oversaw a staff of 25 people in a highly advanced Plant
- Properly trained new hires and staff to plant standards
- Worked with Logistics and the Warehousing department to make sure of schedule adhereance
Production and Packing Supervisor
J&J Snackfoods Corp
07.2010 - 07.2016
- Rd shift
- Oversaw a staff of 75 plus employees and temps between the two departments
- Worked with other departments to make sure schedules were followed
- Responsible for training staff to adhere to company standards
- Oversaw safety committee on third shift
- Performed Payroll for departments
- Inventory control
- Maintained plant at audit level readiness
Education
Bachelor of Arts - Hotel And Motel Management
Johnson And Wales University
Providence, RI03.2004
AAS Food - Beverage Management
Johnson & Wales University
Providence, RI03.2003
Skills
- Able to read a P&L sheet, Monthly Safety Meetings for employees, Experienced with Microsoft Office, Forklift certified (current),NJ Class A License, able to use electric pallet jack and cherry picker, Mechanically/Computer Savvy, new hire and termination paperwork, Able to schedule staffing for company needs, Lean and Sigma Six Manufacturing, KPI, SAP, RF Scanner, JD Edwards Receiving, Shipping and Ordering Maintained at level 3 SQF plant level as well as responsible for plant set-up for all Audits; NSF, HACCP, cGMPs, SAFEWAY, Military and Schwann's
- Order Picking and Processing
- Quality Production
- Operational Efficiency and Safety
- Inventory Supplies
- Database Documentation
- Customer Care
- HACCP Ceritified
- DOT Compliance Certified
Certification
BSA Hotel-Restaurant Management – March 2004
HACCP Certified
DOT Compliance certified
Timeline
Warehouse Manager
Vistar
11.2017 - Current
Operations Supervisor
Kelloggs Frozen Foods
10.2016 - 11.2017
Production and Packing Supervisor
J&J Snackfoods Corp
07.2010 - 07.2016
Bachelor of Arts - Hotel And Motel Management
Johnson And Wales University
AAS Food - Beverage Management
Johnson & Wales University
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