Christopher Ryan Lainhart Jr.
Connersville,Indiana
Summary
Talented Crew Chief bringing three plus years of experience in the restaurant industry. Effective at helping teams operate effectively in high-tempo fast food operational environments.
Overview
3
3
years of professional experience
Work History
Crew Chief
Wendys International
Connersville, IN
07.2020 - Current
- Mentored newly hired crew members to prepare each for job roles.
- Established and maintained professional working relationships with employees.
- Delegated daily tasks to team members to optimize group productivity.
- Managed multiple employees in various job tasks throughout phases of project completion.
- Monitored task completion to meet company standards for performance.
Cashiering Team Lead
Wendys International
Connersville, Indiana
07.2020 - Current
- Prepared cash deposits and balanced store safe for opening and closing of business.
- Resolved and balanced cash drawers at end of shifts to generate accurate reports for cash registers.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Trained new team members in cash register operation, stock procedures and customer services.
- Learned roles of other departments to provide coverage and keep store operational.
- Processed payments promptly for customers to exceed productivity standards.
Grill Manager
Wndys International
Connersville, IN
07.2020 - Current
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
Food Prep Cook
Wendysndy'sWendy's International
Connersville, IN
07.2020 - Current
- Followed chef prep lists and last-minute orders to help the team meet customer needs.
- Supported kitchen quality initiatives by following nutrition, safety, and sanitation guidelines.
- Maintained a clean and orderly kitchen with regular attention to checklists.
- Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
- Processed incoming deliveries, rotated stock, and put away new items in the correct locations.
Education
High School Diploma -
Connersville, Sr High School
Connersville, IN05.2023
Skills
- Many levels of entry-level management work at Wendys International restaurant in Connersville, Indiana
- Reliable and responsible at work with no calls in or days missed since beginning the job at 15 years old
- Cashiering experience with money counting and depositing money
- Operate all equipment in the processing of beef into patties and cooking of other food-related preparation of menu items
- Head closing manager of the store which includes shutting down and dismantling of cream machines, grease fryers, and overall sanitation requirements, nightly
Timeline
Crew Chief
Wendys International
07.2020 - Current
Cashiering Team Lead
Wendys International
07.2020 - Current
Grill Manager
Wndys International
07.2020 - Current
Food Prep Cook
Wendysndy'sWendy's International
07.2020 - Current
High School Diploma -
Connersville, Sr High School
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