Christy Deancausse
Las Vegas,NV
Overview
21
21
years of professional experience
1
1
Certification
Work History
Cafe Manager
Porsche Henderson
Henderson, NV
08.2024 - 05.2025
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- Delivered excellent customer service experiences by addressing concerns promptly and professionally.
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
- Kept cafe in full compliance with health code standards and achieved consistent score of an A grade
Chef Manager
The Management Trust
Henderson, NV
06.2022 - 07.2024
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
- Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
General Manager
Lola's Louisiana Kitchen
Las Vegas, NV
03.2020 - 06.2022
- Trained employees on duties, policies and procedures.
- Recruited, interviewed and hired qualified staff for open positions.
- Created schedules and monitored payroll to remain within budget.
- Prepared staff work schedules and assigned team members to specific duties.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Gourmet Food Server
Bellagio Resort, Fix Restaurant
Las Vegas, NV
06.2004 - 01.2019
- Maintained order and cleanliness of work areas to conform with health codes.
- Performed variety of duties related to food service.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Trained new employees to perform duties.
- Served food and beverages to patrons and confirmed complete orders.
- Explained menu items, describing ingredients and cooking methods upon request.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
High School Diploma -
Palm Springs High School
Palm Springs, CASkills
- Menu Planning
- Restaurant Operations
- Staff Supervision and Coordination
- Recipe Development
- Relationship Building
- Quality Control
- Team Leadership
- Safe Food Handling
- Current in Culinary Trends
- Special Events and Catering
- Customer Service
- Customer engagement
- Customer experience management
- Health and safety regulations
- Menu updating
- Foodservice
Certification
Manager ServSafe Certified
Timeline
Cafe Manager
Porsche Henderson
08.2024 - 05.2025
Chef Manager
The Management Trust
06.2022 - 07.2024
General Manager
Lola's Louisiana Kitchen
03.2020 - 06.2022
Gourmet Food Server
Bellagio Resort, Fix Restaurant
06.2004 - 01.2019
High School Diploma -
Palm Springs High School